Nutrients in Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener

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Amount of nutrients in 100 g (grams) of Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener.

NutrientAmount and UnitPercentage
Water 87.43 g 87.43%
Energy (calorie) 43 kcal
Energy (joule) 180 kJ
Protein 3.86 g 3.86%
Total lipid (fat) 0.18 g 0.18%
Ash 1 g 1%
Carbohydrate, by difference 7.5 g 7.5%
Fiber, total dietary 0 g
Sugars, total 7.5 g 7.5%
Calcium, Ca 143 mg 0.14%
Iron, Fe 0.12 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 109 mg 0.11%
Potassium, K 177 mg 0.18%
Sodium, Na 59 mg 0.06%
Zinc, Zn 0.67 mg
Copper, Cu 0.079 mg
Selenium, Se 3.1 µg
Fluoride, F 12 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.034 mg
Riboflavin 0.162 mg
Niacin 0.086 mg
Vitamin B-6 0.037 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 15.2 mg 0.02%
Vitamin B-12 0.43 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.116 g 0.12%
4:0 butanoic, butyric fatty acid 0.005 g
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.019 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.049 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.018 g 0.02%
Fatty acids, total monounsaturated 0.049 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.041 g 0.04%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.005 g
18:2 undifferentiated 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg